Egg-Free Breakfasts from Around the World, Page 2

A world of breakfasts that are naturally egg-free: 173 authentic dishes, each from a real region with its cultural story and dietary swaps built in. Toggle egg-free on any other recipe and it rewrites itself to match.
173 recipes · showing 49 to 96
MotogoGaborone, Botswana · easy · 25 minBotswana's soft morning sorghum porridge, stirred smooth over a low fire and eaten with sugar and a pour of milk or tangy madila.
Mgaiwa PhalaLilongwe, Malawi · easy · 25 minMalawi's everyday breakfast porridge of whole-ground maize simmered with milk and finished generously with sugar.
Chura GertehBanjul, The Gambia · easy · 40 minThe Gambia's thick groundnut-and-rice porridge, faintly oily and nutty, served hot with yoghurt or condensed milk.
IncwancwaMbabane, Eswatini · easy · 1 dayEswatini's sour fermented maize porridge, tangy from a day or two of natural souring and eaten spoonable or thinned to a drink.
IgikomaKigali, Rwanda · easy · 20 minRwanda's morning porridge of sorghum, maize, and soya flour, whisked smooth and drunk warm and sweet from a mug.
Igikoma cy'UburoBujumbura, Burundi · easy · 20 minBurundi's warming finger-millet porridge, whisked thin and smooth, sweetened, and often enriched with a spoon of roasted groundnut flour.
Bouillie de MilN'Djamena, Chad · easy · 25 minChad's smooth millet breakfast porridge, simmered sweet and finished with a splash of milk, gentle enough for dawn and for small children.
Bouillie de FonioConakry, Guinea · easy · 30 minA creamy Guinean breakfast porridge of tiny fonio grains simmered in water and milk, sweetened and warmed with gentle spice.
Bouillie de ManiocBangui, Central African Republic · easy · 20 minA silky Central African cassava porridge, whisked from the national staple flour and sweetened, often enriched with a spoon of peanut paste.
Papa de ArrozBissau, Guinea-Bissau · easy · 40 minGuinea-Bissau's gentle rice porridge, the national grain simmered soft and loose, sweetened and served with a pour of milk.
Papas de MilhoLuanda, Angola · easy · 25 minAngola's soft maize breakfast porridge of fine fuba cooked smooth, taken sweet with milk and sugar or savoury with a pinch of salt.
MoniBamako, Mali · easy · 40 minMali's millet porridge of tiny hand-rolled flour pearls simmered in tamarind-soured water and sweetened, eaten at breakfast and Ramadan.
KatogoKampala, Uganda · easy · 55 minGreen cooking bananas simmered in one pot with beans, tomato and onion, the everyday Ugandan breakfast.
SabayadDjibouti City, Djibouti · easy · 1 h 10 minA folded, pan-fried flatbread with a crisp exterior and warm flaky layers, the Djiboutian answer to a flat croissant.
Mahjouba (Mhadjeb Stuffed Semolina Flatbread)Algiers, Algeria · medium · 1 h 5 minThin, hand-stretched semolina flatbreads folded around a jammy tomato, onion and harissa filling and griddled crisp.
Nhopi (Pumpkin and Peanut Porridge)Harare, Zimbabwe · easy · 50 minMashed pumpkin cooked into mealie-meal and enriched with peanut butter, a lightly sweet Shona comfort porridge.
Sahan Ful (Sudanese Fava Beans)Khartoum, Sudan · easy · 30 minSlow-cooked fava beans crushed with cumin and lifted with tomato, onion and olive oil, the Sudanese breakfast of beans and bread.
Ata (Beninese Black-Eyed Pea Fritters)Cotonou, Benin · medium · 2 h 50 minSkinned black-eyed peas whipped into an airy batter with onion and chili, then fried into crisp, fluffy golden fritters.
Phở Gà (Hanoi Chicken Pho)Hanoi (Red River Delta), Vietnam · medium · 1 h 20 minA clear, star-anise-scented chicken broth over rice noodles, finished with herbs and lime at the table.
Kerala Ishtu (Coconut Vegetable Stew)Kerala, India · easy · 40 minA gentle, fragrant stew of potatoes and vegetables in coconut milk with ginger, green chili, and curry leaves.
Mas HuniMalé, Maldives · easy · 25 minShredded smoked tuna tossed with grated coconut, onion, chili, and lime, the Maldivian breakfast, with roshi flatbread.
JokBangkok (Central), Thailand · easy · 55 minA silky Thai rice congee topped with ginger, scallion, and a soft egg, the classic Bangkok breakfast.
Chvishtari (Cornmeal Cheese Bread)Imereti, Georgia · easy · 30 minGriddled cornmeal cakes packed with young melting cheese, crisp outside and molten within, from the mountains of western Georgia.
Youtiao and Soy MilkSichuan, China · medium · 2 h 35 minCrisp, airy fried dough sticks dunked into a bowl of warm fresh soy milk, a classic Chinese breakfast.
Hobak-jukSeoul (Gyeonggi), South Korea · easy · 45 minA silky, naturally sweet Korean pumpkin porridge thickened with glutinous rice.
Manakish Za'atarBeirut, Lebanon · medium · 40 minFlatbread baked with a fragrant za'atar-and-olive-oil topping, the Levantine morning staple.
Bubur SumsumYogyakarta (Java), Indonesia · easy · 30 minA soft rice-flour and coconut porridge pooled with dark palm-sugar syrup.
ChamporadoCentral Luzon, Philippines · easy · 35 minA sweet Filipino chocolate rice porridge, traditionally eaten with salty dried fish on the side.
Halwa PuriLahore (Punjab), Pakistan · medium · 1 h 10 minA festive Lahori breakfast of puffed fried puri, sweet semolina halwa, and spiced chickpeas.
Sel RotiKathmandu Valley, Nepal · medium · 2 h 50 minA ring-shaped, lightly sweet fermented rice bread, crisp outside and soft within.
Hoppers (Appa)Southern Province, Sri Lanka · medium · 13 h 15 minBowl-shaped fermented rice-and-coconut pancakes, lacy at the edges and soft in the middle.
KatlamaTashkent, Uzbekistan · medium · 45 minFlaky, layered pan-fried flatbread brushed with oil and folded, a Central Asian morning staple.
Bai Sach ChroukSiem Reap, Cambodia · easy · 40 minThinly sliced grilled coconut-marinated pork over broken rice, with pickles and a clear broth.
FattehAmman, Jordan · easy · 30 minLayers of toasted bread, warm chickpeas, and garlicky yogurt topped with sizzled butter and pine nuts.
AdasiTehran, Iran · easy · 1 hA warming Persian lentil breakfast stew spiced with turmeric, cumin, and cinnamon.
Ruti with Aloo BhajiDhaka, Bangladesh · easy · 45 minSoft whole-wheat flatbread with a lightly spiced potato-and-onion curry, the everyday Dhaka breakfast.
Khao Piak SenLuang Prabang, Laos · medium · 1 h 10 minA comforting Lao chicken noodle soup with soft, chewy hand-cut rice-tapioca noodles.
BoortsogUlaanbaatar, Mongolia · easy · 40 minSimple fried dough biscuits eaten with milky, lightly salted tea across the Mongolian steppe.
BaursakAlmaty, Kazakhstan · easy · 45 minFluffy yeasted fried dough puffs served warm with butter, jam, or honey and tea.
BalilaDamascus, Syria · easy · 30 minWarm chickpeas dressed with cumin, lemon, garlic, and olive oil, a simple Damascene breakfast.
Khur-leThimphu, Bhutan · easy · 30 minRustic buckwheat pancakes from the Bhutanese highlands, eaten with chili-cheese ezay.
SakhanaMuscat, Oman · easy · 55 minA thick, sweet Omani wheat soup of dates, date molasses and milk, made through Ramadan and eaten after the fast.
Labneh with Za'atarWest Bank, Palestine · easy · 10 minThick strained yogurt swirled with olive oil and za'atar, scooped with warm taboon bread.
Kahi with GeymarBaghdad, Iraq · medium · 50 minFlaky layered pastry baked crisp, soaked in syrup, and topped with rich clotted geymar cream.
Zhingyalov HatsYerevan, Armenia · medium · 50 minThin flatbread stuffed with a dozen or more chopped herbs and greens, griddled until blistered.
MasoubSana’a, Yemen · easy · 25 minMashed flatbread and ripe banana bound with honey and topped with cream, nuts, and dates.
MalawachTel Aviv, Israel · medium · 45 minA flaky, buttery Yemenite-Israeli pan-fried flatbread served with grated tomato and zhug.
QutabBaku, Azerbaijan · medium · 45 minThin, half-moon griddle breads stuffed with greens and herbs, folded and cooked until charred.
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