Collection
Australia Recipes
Bush tucker, beach barbecues, and biscuit-tin classics. Not sure what to eat in Australia? Start with Aussie Meat Pie, Sausage Sizzle, Anzac Biscuits and Vegemite on Toast. Here are 6 authentic Australia recipes, each from a specific region, with cultural context and dietary substitutions for every table.
6 recipes
Anzac BiscuitsVictoria, Australia · easy · 30 minGolden oat-and-coconut biscuits bound with golden syrup, chewy or snappy, a national argument.
Queensland Pumpkin SconesQueensland, Australia · easy · 35 minGolden, pillowy scones enriched with mashed pumpkin, a Queensland institution served warm with butter.
Aussie Meat PieNew South Wales (Sydney), Australia · medium · 90 minA hand-sized pie of rich, gravy-thick minced beef in flaky pastry, the sauce-topped icon of every footy match and servo.
Vegemite on ToastVictoria, Australia · easy · 5 minHot buttered toast under a thin, salty scrape of Vegemite, the deceptively simple, fiercely defended Australian breakfast.
Sausage SizzleNew South Wales (Sydney), Australia · easy · 30 minA barbecued sausage on white bread with soft grilled onions and sauce, the fundraiser lunch of every Australian car park.
LamingtonsQueensland, Australia · medium · 65 minSquares of vanilla butter sponge dipped in thin chocolate icing and rolled in desiccated coconut.
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