Andorra Recipes
A Pyrenean microstate of cabbage-and-potato mountain fare. Not sure what to eat in Andorra? Start with Cunillo, Escudella, Coca and Pa amb Tomàquet. Here are 9 authentic Andorra recipes, each from a specific region, with cultural context and dietary substitutions for every table.
9 recipes
TrinxatAndorra la Vella, Andorra · easy · 50 minMountain cabbage and potato mashed together, then crisped in a pan with bacon like a rustic Pyrenean rösti.
Trinxat Pa amb TomàquetAndorra la Vella, Andorra · easy · 8 minRustic bread rubbed with ripe tomato and garlic, drizzled with olive oil and salt.
EscudellaAndorra la Vella, Andorra · medium · 2 h 30 minA mountain stew of meats, beans, and pasta with a big pilota meatball, the winter soul-food of Andorra.
CocaAndorra la Vella, Andorra · medium · 1 h 5 minA sweet flatbread scented with anise and topped with sugar and candied fruit, an Andorran festival bake.
Truita de Riu a l'AndorranaAndorra la Vella, Andorra · easy · 30 minAndorra's mountain-river trout, floured and pan-fried, then topped with fatty cured ham whose oil flavours the fish.
CunilloAndorra la Vella, Andorra · medium · 2 hA Pyrenean rabbit stew simmered slowly in a herbed tomato and garlic sauce until fork-tender.
Espinacs a la Catalana (Spinach with Raisins and Pine Nuts)Andorra la Vella, Andorra · easy · 1 hSpinach wilted and squeezed dry, then tossed in olive oil with sliced garlic, toasted pine nuts and plump soaked raisins, a sweet and savoury side from the Catalan kitchen.
Amanida de Xicoies (Andorran Dandelion Salad with Bacon)Andorra la Vella, Andorra · easy · 1 hTender young dandelion leaves from the spring meadows, dressed with plenty of olive oil, vinegar and green garlic and topped with hot, crisp pieces of fried pork belly.
Orelletes (Andorran Fried Sugar Pastries)Andorra la Vella, Andorra · medium · 1 h 55 minA soft dough of flour, milk, egg and a little sugar, rested, then stretched paper-thin by hand, fried until crisp and blistered and dusted with sugar.
📋 Teaching Andorra?A free, printable Country of the Week guide for the classroom: geography, a kid-friendly recipe, and discussion prompts.
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