Collection
Andorra Recipes
A Pyrenean microstate of cabbage-and-potato mountain fare. Not sure what to eat in Andorra? Start with Cunillo, Escudella, Coca and Pa amb Tomàquet. Here are 6 authentic Andorra recipes, each from a specific region, with cultural context and dietary substitutions for every table.
6 recipes
TrinxatAndorra la Vella, Andorra · easy · 50 minMountain cabbage and potato mashed together, then crisped in a pan with bacon like a rustic Pyrenean rösti.
Pa amb TomàquetAndorra la Vella, Andorra · easy · 8 minRustic bread rubbed with ripe tomato and garlic, drizzled with olive oil and salt.
EscudellaAndorra la Vella, Andorra · medium · 150 minA mountain stew of meats, beans, and pasta with a big pilota meatball, the winter soul-food of Andorra.
CocaAndorra la Vella, Andorra · medium · 65 minA sweet flatbread scented with anise and topped with sugar and candied fruit, an Andorran festival bake.
Truita de Riu a l'AndorranaAndorra la Vella, Andorra · easy · 30 minAndorra's mountain-river trout, floured and pan-fried, then topped with fatty cured ham whose oil flavours the fish.
CunilloAndorra la Vella, Andorra · medium · 120 minA Pyrenean rabbit stew simmered slowly in a herbed tomato and garlic sauce until fork-tender.
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