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🌍 Country of the Week · A Spin the Globe Teacher's Guide
Andorra
AndorraEurope · This week's dish comes from Andorra la Vella
About Andorra
Andorra's mountain cuisine draws on Catalan and French Pyrenean traditions, trinxat (cabbage and potato with pork), hearty stews, and grilled meats. Cured sausage, mushrooms, and Alpine cheese define the table.
Trinxat amb rosta is waste-free cooking made a virtue: winter cabbage and potato boiled, chopped together and fried in pork fat with bacon on top, using what survives frost at altitude. It is shared with the Alt Urgell and Cerdanya districts across the Catalan border, so it belongs to a mountain region rather than to a state.
Escudella is winter and festival food, tied to the January feasts of Sant Antoni and Sant Sebastia, a long-simmered pot of meat, vegetables and pasta served as broth first and solids after. Andorra la Vella is the highest capital in Europe, and the growing season is short enough that cured sausage, mountain cheese and foraged mushrooms fill the gap.
The wider picture: Village recipes guarded for generations.
This week's dish: Pa amb Tomàquet
Rustic bread rubbed with ripe tomato and garlic, drizzled with olive oil and salt.
Serves 2 · Prep 5 min · Cook 3 min · Difficulty: easy
See the full recipe: ingredients, steps and dietary swaps →
Grown-up jobs: any step that uses a hot stove, oven, boiling water, or a sharp knife is for a teacher or parent. Children can measure, mix, and assemble.
Discussion prompts
1. Find Andorra on a world map or globe. It sits in Europe. Which oceans or neighboring countries does it touch, and roughly how far is it from where you live?
2. Pa amb Tomàquet comes from Andorra la Vella, in Andorra. Read its ingredient list together. Which of those foods do you think are grown or raised nearby, and how might the country's climate and landscape explain that?
3. Read the short story behind Pa amb Tomàquet. How have the people, trade routes, and history of Andorra shaped what ends up on the plate there?
4. Compare Pa amb Tomàquet to a dish your own family cooks. What is similar, what is different, and what one question would you ask a family in Andorra about how they make and share it?
5. After you cook Pa amb Tomàquet, add Andorra to a classroom map and give it a stamp. Write down one fact about its food or geography that you did not know this morning.
🌍 Spin the Globe · Geography through food · spintheglobeofficial.com/for-teachers