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Switzerland Recipes

Alpine farm food polished to a golden crust. Not sure what to eat in Switzerland? Start with Berner Platte, Älplermagronen, Engadiner Nusstorte and Rösti. Here are 6 authentic Switzerland recipes, each from a specific region, with cultural context and dietary substitutions for every table.
6 recipes
RöstiBern, Switzerland · easy · 45 minSwitzerland’s golden potato cake, crisp outside, tender inside, flipped whole and served with pride.
Swiss Cheese FondueBern, Switzerland · medium · 35 minA communal pot of melted Gruyère and Emmental with white wine and garlic, for dipping bread.
ÄlplermagronenBern, Switzerland · easy · 40 minAlpine macaroni baked with potato, cream, and cheese, topped with fried onions and served with applesauce.
Engadiner NusstorteBern, Switzerland · medium · 80 minA buttery shortcrust tart filled with caramelized walnuts, the keeping cake of Switzerland's Engadine valley.
Berner PlatteBern, Switzerland · medium · 180 minBern's great festive platter: boiled beef, smoked pork, bacon and sausage heaped over sauerkraut, dried beans and potatoes.
Zopf (Butterzopf)Bern, Switzerland · medium · 65 minSwitzerland's glossy Sunday-morning braid: a soft milk-and-butter bread plaited and glazed to deep mahogany.
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