Collection
Poland Recipes
Hearty food built for long, cold winters. Not sure what to eat in Poland? Start with Bigos (Hunter’s Stew), Kotlet Schabowy, Sernik and Jajecznica. Here are 6 authentic Poland recipes, each from a specific region, with cultural context and dietary substitutions for every table.
6 recipes
Pierogi Ruskie (Potato & Cheese Dumplings)Lesser Poland, Poland · medium · 70 minTender dumplings stuffed with potato and farmer's cheese, finished in butter with golden onions.
Żurek (Sour Rye Soup)Lesser Poland, Poland · medium · 80 minPoland’s tangy, smoky sour rye soup, built on a fermented rye starter, simmered with white sausage and marjoram, and crowned with a halved egg.
Bigos (Hunter’s Stew)Masovia (Warsaw), Poland · medium · 175 minSauerkraut and fresh cabbage slow-cooked with assorted meats, mushrooms, and prunes, Poland’s national stew, better each day.
JajecznicaLesser Poland, Poland · easy · 15 minSoft, buttery Polish scrambled eggs with chives, served with fresh bread.
Kotlet SchabowyMasovia (Warsaw), Poland · easy · 35 minA thin, golden breaded pork cutlet, Poland's Sunday-dinner and everyday-lunch staple, served with potatoes and cabbage.
SernikLesser Poland, Poland · medium · 95 minA dense, rich baked cheesecake made from Polish twaróg curd cheese, a cornerstone of every celebration table.
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