Collection
Morocco Recipes
Where the Sahara meets the sea and spice routes crossed. Not sure what to eat in Morocco? Start with Chicken Bastilla, Loubia, Chebakia and Baghrir. Here are 6 authentic Morocco recipes, each from a specific region, with cultural context and dietary substitutions for every table.
6 recipes
Chicken Tagine with Preserved Lemon & OlivesMarrakesh-Safi, Morocco · medium · 80 minSlow-braised chicken perfumed with saffron and ginger, brightened by salty preserved lemon and green olives.
Chicken BastillaCasablanca-Settat, Morocco · advanced · 105 minA sweet-savory pie of spiced shredded chicken and almonds in crackling pastry, dusted with sugar and cinnamon.
Kefta Mkaouara (Meatball Tagine)Marrakesh-Safi, Morocco · easy · 55 minSpiced meatballs simmered in a cumin-scented tomato sauce with eggs cracked on top, a bubbling tagine eaten with bread.
BaghrirMarrakesh-Safi, Morocco · easy · 35 minSpongy "thousand-hole" semolina pancakes drenched in a warm honey-and-butter syrup.
LoubiaCasablanca-Settat, Morocco · easy · 105 minWhite beans slow-simmered in a garlicky tomato sauce with cumin and paprika, a humble everyday Moroccan lunch.
ChebakiaFès-Meknès, Morocco · advanced · 90 minFlower-shaped fried dough drenched in orange-blossom honey and coated in sesame, the sweet of the Moroccan Ramadan table.
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