Collection
Luxembourg Recipes
A grand duchy whose national dish is smoked pork and beans. Not sure what to eat in Luxembourg? Start with Judd mat Gaardebounen, Bouneschlupp, Quetschentaart and Kachkéis (Luxembourg Cooked Cheese). Here are 6 authentic Luxembourg recipes, each from a specific region, with cultural context and dietary substitutions for every table.
6 recipes
Judd mat GaardebounenLuxembourg City, Luxembourg · medium · 140 minLuxembourg's national dish: smoked pork collar simmered tender and served with a creamy broad-bean stew.
Kachkéis (Luxembourg Cooked Cheese)Luxembourg City, Luxembourg · medium · 25 minAged curd melted down on the stove with butter and caraway into a glossy, tangy spreadable cheese, poured out to set and eaten on bread with mustard.
BouneschluppLuxembourg City, Luxembourg · easy · 50 minA green bean soup with potato and smoked sausage, the national soup of Luxembourg.
QuetschentaartLuxembourg City, Luxembourg · easy · 65 minA shortcrust tart of sharp quetsch plums under a cinnamon dusting, Luxembourg's classic late-summer bake.
GromperekichelcherLuxembourg City, Luxembourg · easy · 40 minLuxembourg's funfair favorite: crisp grated-potato fritters with onion and parsley, fried golden and eaten with apple sauce.
KniddelenLuxembourg City, Luxembourg · medium · 45 minLuxembourg's comforting flour dumplings, spooned into simmering water and tossed with crisp smoked bacon and cream.
← Browse all collections