Europe Recipes, Page 4
Village recipes guarded for generations. Below are 411 authentic Europe recipes, each tied to a real country and region, with the cultural story, ingredients, and step-by-step method, adaptable to seven dietary needs.
411 recipes · showing 145 to 192
UitsmijterGelderland, Netherlands · easy · 15 minFried eggs over ham and cheese on buttered bread, the Dutch open-faced lunch plate served any time of day.
Uitsmijter StroopwafelGelderland, Netherlands · advanced · 1 h 55 minTwo thin waffle wafers pressed around a layer of warm caramel syrup, the Dutch treat meant to rest on your coffee cup.
Smažený SýrBohemia, Czechia · easy · 25 minA thick slab of breaded, deep-fried cheese served with tartar sauce and potatoes, a Czech pub lunch.
Smažený Sýr Ovocné KnedlíkyBohemia, Czechia · medium · 45 minSoft dumplings wrapped around whole plums or apricots, boiled and rolled in butter, curd, and sugar, a Czech summer treat.
MiciTransylvania, Romania · easy · 8 h 35 minSkinless grilled minced-meat rolls seasoned with garlic and spice, Romania's smoky, garlicky barbecue staple.
Mici PapanașiTransylvania, Romania · medium · 35 minFried curd-cheese doughnuts topped with sour cream and tart jam, a warm Romanian dessert.
FiskekakerVestland (Bergen), Norway · easy · 35 minLight pan-fried fish cakes bound with milk and potato starch, a Norwegian everyday staple served with vegetables.
Fiskekaker SkolebrødVestland (Bergen), Norway · medium · 55 minCardamom buns cradling a pool of vanilla custard, iced and edged with coconut, a Norwegian bakery favorite.
FrittatensuppeVienna, Austria · easy · 40 minClear beef broth poured over ribbons of sliced savory pancake, a classic Viennese starter and light lunch.
Frittatensuppe SachertorteVienna, Austria · advanced · 1 h 25 minA dense chocolate sponge with a thin layer of apricot jam under a glossy dark chocolate glaze, Vienna's famous cake.
Moules-FritesFlanders, Belgium · easy · 40 minA steaming pot of mussels cooked in white wine and shallots, served with a heap of crisp Belgian fries.
Moules-Frites SpeculoosFlanders, Belgium · easy · 35 minThin, crisp caramelized spice biscuits traditionally baked for Saint Nicholas, the coffee companion of the Low Countries.
LohikeittoNorth Karelia, Finland · easy · 40 minA creamy salmon soup with potato, leek, and dill, the warming everyday bowl of the Finnish table.
Lohikeitto MustikkapiirakkaNorth Karelia, Finland · easy · 50 minA rustic blueberry pie on a soft cardamom base with a tangy quark topping, made from Finland's wild forest berries.
ÄlplermagronenBern, Switzerland · easy · 40 minAlpine macaroni baked with potato, cream, and cheese, topped with fried onions and served with applesauce.
Älplermagronen Engadiner NusstorteBern, Switzerland · medium · 1 dayA buttery shortcrust tart filled with caramelized walnuts, the keeping cake of Switzerland's Engadine valley.
FrikadellerZealand (Copenhagen), Denmark · easy · 1 h 10 minPan-fried pork-and-veal meatballs, flattened and golden, the everyday staple at the heart of Danish home cooking.
Frikadeller RisalamandeZealand (Copenhagen), Denmark · easy · 1 hA cold almond rice pudding folded with whipped cream and cherry sauce, the Danish Christmas dessert with a hidden almond.
Begova ČorbaSarajevo, Bosnia & Herzegovina · medium · 1 h 10 minA rich, velvety chicken and okra soup finished with a sour cream and egg yolk liaison, the noble Bey's soup of Bosnian cuisine.
Begova Čorba TufahijeSarajevo, Bosnia & Herzegovina · medium · 55 minWhole apples poached in syrup and stuffed with sweet walnuts, topped with cream, an elegant Ottoman-Bosnian sweet.
PylsurReykjavík, Iceland · easy · 20 minIceland's lamb-based hot dog with crispy and raw onions, remoulade, and a sweet-brown mustard, a Reykjavik institution.
Pylsur VínartertaReykjavík, Iceland · medium · 2 daysA striped layer cake of thin cardamom shortbread and spiced prune filling, an Icelandic Christmas heirloom.
KibinaiVilnius, Lithuania · medium · 1 h 10 minGolden hand pies of flaky pastry stuffed with seasoned minced meat and onion, a Karaim specialty of Lithuania.
Kibinai TinginysVilnius, Lithuania · easy · 25 minA no-bake chocolate log of crushed biscuits set in a cocoa-butter mixture, sliced to reveal a mosaic, a Lithuanian classic.
FtiraValletta, Malta · easy · 15 minA crusty ring of Maltese bread filled with tuna, tomato, capers, and olives, the island's sun-soaked sandwich.
Ftira ImqaretValletta, Malta · medium · 45 minDiamond-shaped fried pastries filled with spiced date paste, a Maltese street sweet scented with aniseed and orange.
Karađorđeva ŠniclaŠumadija (Belgrade), Serbia · advanced · 45 minA breaded, rolled veal or pork cutlet stuffed with rich kajmak, sliced to reveal a molten centre, a Serbian showpiece.
Karađorđeva Šnicla VaniliceŠumadija (Belgrade), Serbia · medium · 2 h 22 minTiny walnut shortbread sandwiches filled with jam and rolled in vanilla sugar, a staple of the Serbian slava table.
Zagorski ŠtrukliDalmatia, Croatia · medium · 1 h 15 minThin dough parcels of cottage cheese baked under cream until golden and bubbling, a comforting Croatian classic.
Zagorski Štrukli FrituleDalmatia, Croatia · easy · 40 minLittle rum-and-citrus doughnut balls studded with raisins and dusted with sugar, a Croatian festive fritter.
Garash TortaSofia, Bulgaria · advanced · 1 h 10 minA flourless walnut cake layered with dark chocolate cream, a rich and elegant Bulgarian celebration torte.
Garash Torta Segedínsky GulášBratislava, Slovakia · medium · 1 h 50 minA tangy pork and sauerkraut goulash enriched with paprika and sour cream, served with bread dumplings.
Segedínsky Guláš Šúľance s MakomBratislava, Slovakia · medium · 45 minSoft little potato-dough rolls tossed in ground poppy seed, butter, and sugar, a nostalgic Slovak sweet.
FërgesëTirana, Albania · easy · 45 minPeppers and tomato baked with soft white cheese into a rich, bubbling dish, the pride of Tirana's kitchen.
Fërgesë TrileçeTirana, Albania · medium · 3 hA sponge soaked in three milks and finished with a caramel glaze, Albania's much-loved milk cake.
Kranjska KlobasaLjubljana, Slovenia · easy · 25 minThe protected Carniolan sausage, simmered and served with mustard, bread, and sauerkraut, a Slovenian icon.
Kranjska Klobasa Prekmurska GibanicaLjubljana, Slovenia · advanced · 4 h 30 minA grand layered pastry of poppy seed, walnut, apple, and cottage cheese, Slovenia's most celebrated cake.
PastrmajlijaSkopje, North Macedonia · medium · 1 h 55 minAn oval bread base topped with cubed marinated meat and baked crisp, North Macedonia's boat-shaped flatbread.
Pastrmajlija RavanijaSkopje, North Macedonia · easy · 50 minA moist semolina cake drenched in sweet syrup, a simple dessert across North Macedonia.
PelmeniMoscow, Russia · medium · 1 h 15 minSmall dumplings of thin dough around a juicy meat filling, boiled and served with sour cream, a Russian staple.
Pelmeni MedovikMoscow, Russia · advanced · 21 h 40 minMany thin honey-baked layers stacked with a tangy sour-cream frosting, Russia's classic honey cake.
KiluvõileibTartu, Estonia · easy · 25 minAn open rye sandwich of salty Baltic sprats with egg and onion, a classic Estonian and Baltic bite.
Kiluvõileib KringelTartu, Estonia · medium · 1 h 5 minA twisted, braided sweet bread swirled with cinnamon, the celebratory loaf of the Estonian coffee table.
Frikadeļu ZupaRiga, Latvia · easy · 50 minA light, clear broth with tender meatballs and vegetables, a homey Latvian everyday soup.
Frikadeļu Zupa Rupjmaizes KārtojumsRiga, Latvia · easy · 35 minA layered trifle of toasted rye breadcrumbs, tart cranberry, and whipped cream, a uniquely Latvian dessert.
ZeamăChișinău, Moldova · medium · 1 h 10 minA tangy chicken noodle soup soured with fermented bran brine and fragrant with lovage, Moldova's restorative bowl.
Zeamă CornulețeChișinău, Moldova · medium · 1 hTender sour-cream crescents rolled around a sweet walnut filling and dusted with sugar, a Moldovan holiday cookie.
Punjene PaprikeCetinje, Montenegro · medium · 1 h 25 minBell peppers stuffed with spiced rice and meat, braised in tomato sauce, a comforting Montenegrin household staple.
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