Collection
Egg-Free Desserts from Around the World
A world of desserts that are naturally egg-free: 131 authentic dishes, each from a real region with its cultural story and dietary swaps built in. Toggle egg-free on any other recipe and it rewrites itself to match.
131 recipes
Latchiri e KossamConakry, Guinea · medium · 75 minHand-rolled maize couscous steamed fine and served with cool, tangy curdled milk, the Fula celebration dish of Guinea.
ThiakryDakar, Senegal · easy · 40 minSweetened steamed millet couscous folded through vanilla yogurt and cream with raisins, a cool West African pudding.
Om AliCairo, Egypt · easy · 45 minA warm bread pudding of flaky pastry soaked in sweet spiced milk with nuts and coconut, Egypt's national dessert.
Nkate CakeGreater Accra, Ghana · easy · 25 minA crunchy peanut brittle bound in dark caramel, a popular Ghanaian street sweet sold in cut slabs.
MakroudhTunis, Tunisia · medium · 65 minDiamond-shaped semolina pastries filled with spiced date paste and soaked in honey, a Tunisian and Maghrebi classic.
KaimatiNairobi, Kenya · medium · 110 minCrisp cardamom-scented dumplings tossed in sugar syrup, a Swahili-coast sweet loved across Kenya.
KashataZanzibar, Tanzania · easy · 30 minChewy-crisp coconut candy scented with cardamom, a sweet of the Swahili coast.
Kalb el LouzAlgiers, Algeria · medium · 65 minA syrup-soaked semolina cake with an almond heart, fragrant with orange blossom, a jewel of the Algerian Ramadan table.
KabalagalaKampala, Uganda · easy · 30 minSweet little pancakes of ripe banana and cassava flour fried until golden, a favorite Ugandan snack.
Koba AkondroAnalamanga (Antananarivo), Madagascar · medium · 140 minA dense steamed cake of banana, ground peanuts, and rice flour wrapped in banana leaf, a Malagasy street sweet.
NapolitainePort Louis, Mauritius · medium · 45 minTwo crumbly shortbread biscuits sandwiched with jam and coated in bright pink icing, a Mauritian bakery icon.
GhraybahTripoli, Libya · easy · 38 minMelt-in-the-mouth buttery shortbread scented with a hint of cardamom, a Libyan and Maghrebi celebration cookie.
XalwoMogadishu, Somalia · advanced · 75 minA dense, glossy, cardamom-scented sweet set with cornstarch and ghee, the centerpiece of every Somali celebration.
LaduMoroni, Comoros · easy · 35 minToasted ground rice cooked in ghee and bound with sugar, cardamom, and a note of black pepper into fragrant sweet balls, a Comorian teatime treat.
ChakeryBanjul, The Gambia · easy · 35 minSteamed couscous folded through sweetened, vanilla-scented yogurt with raisins and pineapple, a cool Gambian celebration dessert.
Mbatata CookiesLilongwe, Malawi · easy · 35 minSoft, lightly spiced biscuits made from mashed sweet potato, a homey Malawian teatime treat.
Benne CakesFreetown, Sierra Leone · easy · 25 minToasted sesame seeds set in crisp caramel, a simple, ancient West African sweet from Sierra Leone.
Gâteau Coco (Fried Coconut Cakes)Abidjan (Lagunes), Côte d’Ivoire · easy · 35 minSmall diamonds of fresh coconut and flour fried until crisp at the edges and fragrant, an Abidjan street sweet.
Kgojwa ya Moretlwa (Wild Berry and Milk Pudding)Gaborone, Botswana · easy · 20 minPounded wild moretlwa berries steeped and whisked into cold sweet milk, a traditional Botswana after-meal sweet.
Ndizi wa Nazi (Plantains in Coconut Milk)Kinshasa, DR Congo · easy · 30 minRipe plantains simmered gently in spiced coconut milk until soft and creamy, a sweet from the DR Congo table.
Basbousa (Semolina Cake in Syrup)Khartoum, Sudan · easy · 55 minA tender semolina cake enriched with yogurt and coconut, soaked in lemon syrup, a much-loved Sudanese sweet.
Meni-Meniyong (Sesame and Honey Brittle)Bamako, Mali · easy · 25 minToasted sesame seeds set in caramelised honey and cut into crunchy fingers, a sweet found in every Malian market.
Mabuyu (Sweet-Coated Baobab Seeds)Lusaka, Zambia · easy · 25 minTangy baobab seeds tumbled in a bright sugar coating, the nostalgic street candy of Zambia.
Himbasha (Celebration Bread)Asmara, Eritrea · medium · 60 minA mildly sweet cardamom bread scored in a sunburst pattern and studded with raisins, Eritrea's festive loaf.
Yovo Doko (Sweet Fritters)Cotonou, Benin · easy · 35 minLight, puffy sweet fried dough balls dusted with sugar, often called the national dessert of Benin.
Galidossi (Gari and Milk Dessert)Lomé, Togo · easy · 15 minCrunchy cassava gari soaked in cold sweet milk with roasted peanuts, a refreshing Togolese street dessert.
Djiboutian Banana FrittersDjibouti City, Djibouti · easy · 25 minLight little fritters of mashed ripe banana and flour scented with nutmeg, fried and dusted with sugar, a Djibouti favourite.
Gapal (Millet and Milk Dessert)Ouagadougou, Burkina Faso · easy · 20 minFine millet blended with tangy yogurt, baobab and ginger into a thick, cool spooning dessert, a Fulani speciality.
Makemba (Sweet Fried Plantain)Brazzaville, Republic of the Congo · easy · 20 minVery ripe plantains fried until caramelised and dusted with cinnamon sugar, a simple Congolese sweet.
Akwadu (Baked Bananas with Coconut)Malabo, Equatorial Guinea · easy · 30 minBananas baked in butter, citrus and honey under a blanket of coconut, a simple Equatoguinean sweet.
Doce de Papaia (Papaya Sweet)Bissau, Guinea-Bissau · easy · 60 minPapaya slowly cooked with sugar, lime and cinnamon until glossy and translucent, a Bissau-Guinean preserve-sweet.
Kanyah (Peanut and Rice Sweet)Monrovia, Liberia · easy · 30 minGround roasted peanuts and toasted rice flour pressed with sugar into a dense, crumbly sweet, a Liberian classic.
Dates Stuffed with ButterNouakchott, Mauritania · easy · 15 minPlump dates split and filled with cardamom-scented butter, a Saharan sweet of Mauritanian hospitality.
Sweet Mahangu PorridgeWindhoek, Namibia · easy · 30 minNamibian pearl millet simmered soft in sweet vanilla cream and served with stewed fruit, a homely dessert.
Alkaki (Fried Wheat Sweet)Niamey, Niger · medium · 60 minCrushed wheat kneaded with milk and butter, shaped, fried and soaked in tamarind sugar syrup, a Zinder speciality.
Nouga Koko ek Bannann (Coconut and Banana Nougat)Victoria, Seychelles · easy · 35 minFreshly grated coconut cooked with sugar and banana into a soft, chewy candy scented with vanilla and nutmeg.
Kuindiong (Semolina Pudding)Juba, South Sudan · easy · 30 minA creamy semolina and yogurt pudding topped with miok, a nutty butter-and-sugar crumble, a Dinka sweet.
Ngalakh (Baobab & Peanut Millet Cream)Dakar, Senegal · easy · 45 minSteamed millet couscous folded into a sweet, nutty peanut cream soured with baobab-fruit pulp, chilled and scented with orange-blossom and vanilla.
Yomari (Newari Sweet Rice Dumpling)Kathmandu Valley, Nepal · medium · 60 minFig-shaped steamed rice-flour dumpling filled with chaku (jaggery molasses), toasted sesame, and coconut, made for Yomari Punhi.
Ghapama (Stuffed Pumpkin)Yerevan, Armenia · medium · 115 minA whole pumpkin packed with rice, dried apricots, walnuts, and honey, baked until the shell is a spoonable bowl.
Gulab JamunPunjab, India · medium · 45 minSoft milk-solid dumplings deep-fried and soaked in rose-and-cardamom syrup, the sweet of every Indian celebration.
Mango Sticky RiceBangkok (Central), Thailand · easy · 55 minWarm coconut-sweetened glutinous rice with ripe mango and a salty-sweet coconut sauce, Thailand's favorite dessert.
ChurchkhelaRacha, Georgia · medium · 60 minStrings of walnuts dipped repeatedly in thickened grape juice until candle-shaped, Georgia's ancient traveling sweet.
Chè Ba MàuHo Chi Minh City, Vietnam · medium · 75 minA layered sweet of red beans, mung beans, and green pandan jelly over ice with coconut cream, Vietnam's three-color dessert.
TangyuanShanghai, China · medium · 45 minChewy glutinous rice balls with a sweet black sesame center in warm ginger syrup, a Chinese symbol of family reunion.
HotteokSeoul (Gyeonggi), South Korea · medium · 105 minChewy fried griddle pancakes oozing a molten brown-sugar, cinnamon, and nut filling, a Korean winter street treat.
KnafehBeirut, Lebanon · medium · 60 minMolten sweet cheese under a crisp orange semolina or shredded-pastry crust, drenched in syrup, a Levantine breakfast-dessert.
BaklavaGaziantep, Turkey · advanced · 90 minLayers of butter-brushed phyllo packed with pistachios and soaked in syrup, the crown jewel of Gaziantep pastry.
KleponYogyakarta (Java), Indonesia · medium · 45 minPandan-green rice balls with a molten palm-sugar center, rolled in fresh coconut, a favorite Indonesian sweet snack.
KheerLahore (Punjab), Pakistan · easy · 70 minA slow-cooked rice pudding perfumed with cardamom and scattered with nuts, the comforting sweet of every occasion.
Juju DhauKathmandu Valley, Nepal · easy · 45 minA rich, sweet set yogurt scented with cardamom, the King of Yogurts from the Newar city of Bhaktapur.
MahalabiaAmman, Jordan · easy · 25 minA delicate milk pudding set with cornstarch and perfumed with rose or orange blossom, a light Levantine sweet.
Sholeh ZardTehran, Iran · easy · 75 minA fragrant saffron and rose rice pudding decorated with cinnamon, an Iranian dessert of celebration and charity.
RoshogollaDhaka, Bangladesh · medium · 55 minSpongy cheese-curd balls simmered in light sugar syrup, the springy sweet of Bengal.
Khao TomLuang Prabang, Laos · easy · 75 minSweet coconut sticky rice wrapped around banana and steamed in banana leaf, a fragrant Lao treat.
FirniKabul, Afghanistan · easy · 35 minA silky ground-rice milk pudding scented with cardamom and rosewater, topped with pistachios, an Afghan celebration sweet.
Halawet el JibnDamascus, Syria · advanced · 60 minSoft semolina-and-cheese dough rolled around clotted cream and drenched in syrup, a Damascene sweet-cheese specialty.
Pulut HitamSingapore, Singapore · easy · 70 minA warm porridge of black glutinous rice sweetened with palm sugar and finished with salty coconut cream, a Nyonya classic.
KhabzeyThimphu, Bhutan · medium · 60 minCrisp, lightly sweet fried dough shaped into knots and butterflies, a festive Bhutanese biscuit for New Year and offerings.
Omani HalwaMuscat, Oman · advanced · 75 minA dense, glossy, aromatic sweet of rosewater, saffron, and spices set with ghee and nuts, the pride of Omani hospitality.
QatayefWest Bank, Palestine · medium · 65 minLittle stuffed pancakes filled with sweet walnuts, fried or baked and soaked in syrup, the classic sweet of Ramadan.
KleichaBaghdad, Iraq · medium · 70 minSpiced pastry spirals filled with date paste and cardamom, Iraq's national cookie, made for every celebration.
AreekaRiyadh, Saudi Arabia · easy · 25 minSoft bread mashed with dates, butter, and honey into a rich, comforting sweet of southern Saudi Arabia.
LuqaimatDubai, United Arab Emirates · medium · 110 minCrisp golden dumplings drenched in date syrup and scattered with sesame, the classic fried sweet of the Emirati Ramadan table.
ZhentAlmaty, Kazakhstan · easy · 30 minA sweet, crumbly pressed mixture of toasted millet, butter, and raisins, a traditional Kazakh treat of the steppe.
PenyaramBandar Seri Begawan, Brunei · medium · 40 minA chewy fried cake of rice flour and palm sugar with lacy, crisp edges, a traditional Bruneian and Bornean sweet.
RanginakManama, Bahrain · easy · 35 minDates stuffed with walnuts under a blanket of toasted spiced flour and cinnamon, a rich Bahraini and Gulf sweet.
Assidat al-BoubarDoha, Qatar · easy · 50 minA warm pumpkin pudding of toasted flour, date syrup, and cardamom, a warming Qatari Ramadan sweet.
Gangnaengi-tteokPyongyang, North Korea · easy · 50 minChewy steamed corn cakes lightly sweetened and often dotted with beans, a homely North Korean treat.
Khailmag (Caramelized Clotted Cream)Ulaanbaatar, Mongolia · easy · 25 minA rich Mongolian dessert of urum, clotted cream, cooked down slowly with sugar and a little flour into a thick, caramel-toned pudding eaten warm with a spoon.
Zhansak (Walnut and Honey Candy)Bishkek, Kyrgyzstan · easy · 20 minA traditional Kyrgyz tea candy of crushed walnuts bound with mountain honey and sary may, the local clarified butter, then set and dried into sweet pieces.
Pishme (Turkmen Fried Dough Diamonds)Ashgabat, Turkmenistan · medium · 110 minTurkmenistan's celebration sweet: little diamonds of light yeasted dough fried until puffed and golden, then dusted with sugar.
Babilak Ai-luka (Cassava and Coconut Balls)Dili, Timor-Leste · easy · 35 minTimorese sweet fritters of grated cassava and fresh coconut bound with brown sugar and a little basil, rolled into balls and fried golden.
JalebiPunjab, India · medium · 50 minCrisp fermented-batter spirals deep-fried and soaked in warm saffron-cardamom syrup, the bright coils shared at Diwali and celebrations across North India.
Besan LadooPunjab, India · medium · 35 minGram flour slow-roasted in ghee until nutty and golden, sweetened with cardamom sugar and rolled into melt-in-the-mouth balls, a quintessential Diwali mithai.
Nian Gao (New Year Rice Cake)Shanghai, China · medium · 65 minA dense, chewy steamed cake of glutinous rice flour and dark brown sugar, studded with jujube and walnut, eaten at Lunar New Year because its name puns on rising higher each year.
GujiyaPunjab, India · advanced · 75 minCrisp half-moon pastries of maida filled with khoya, coconut, nuts and cardamom, deep-fried and made above all for Holi, when they are prepared at home and gifted between families.
MalpuaWest Bengal (Kolkata), India · medium · 45 minFried flour-and-milk pancakes with crisp lacy edges and a soft centre, soaked in cardamom sugar syrup, a festive sweet made across North and East India for Holi, Navratri and Diwali.
SpeculoosFlanders, Belgium · easy · 35 minThin, crisp caramelized spice biscuits traditionally baked for Saint Nicholas, the coffee companion of the Low Countries.
RisalamandeZealand (Copenhagen), Denmark · easy · 60 minA cold almond rice pudding folded with whipped cream and cherry sauce, the Danish Christmas dessert with a hidden almond.
TufahijeSarajevo, Bosnia & Herzegovina · medium · 55 minWhole apples poached in syrup and stuffed with sweet walnuts, topped with cream, an elegant Ottoman-Bosnian sweet.
TinginysVilnius, Lithuania · easy · 25 minA no-bake chocolate log of crushed biscuits set in a cocoa-butter mixture, sliced to reveal a mosaic, a Lithuanian classic.
ImqaretValletta, Malta · medium · 45 minDiamond-shaped fried pastries filled with spiced date paste, a Maltese street sweet scented with aniseed and orange.
Rupjmaizes KārtojumsRiga, Latvia · easy · 35 minA layered trifle of toasted rye breadcrumbs, tart cranberry, and whipped cream, a uniquely Latvian dessert.
CornulețeChișinău, Moldova · medium · 60 minTender sour-cream crescents rolled around a sweet walnut filling and dusted with sugar, a Moldovan holiday cookie.
LoukoumadesNicosia, Cyprus · medium · 110 minAiry fried dough puffs soaked in honey syrup and dusted with cinnamon, an ancient sweet loved across Cyprus.
KulagaMinsk, Belarus · easy · 35 minA thick, warm berry and rye porridge sweetened to a jammy pudding, an old Belarusian forest-berry dessert.
Fougasse MonégasqueMonaco, Monaco · medium · 65 minA sweet anise-and-orange-blossom bread topped with nuts and tiny red-and-white sweets, Monaco's festive bake.
Torta Tre MontiCity of San Marino, San Marino · medium · 35 minCrisp wafer layers stacked with chocolate-hazelnut cream and glazed, the emblematic cake of San Marino's three towers.
RømmegrøtVestland (Bergen), Norway · medium · 30 minA rich Norwegian festive porridge made by cooking full-fat sour cream with flour until its butterfat separates, loosened with milk and served with cinnamon sugar.
Rødgrød med FlødeZealand (Copenhagen), Denmark · easy · 50 minThe taste of a Danish summer: red summer berries cooked to a thick pudding and served cold under a pour of cream.
BrigadeiroMinas Gerais, Brazil · easy · 25 minFudgy chocolate truffles of condensed milk cooked with cocoa and butter, rolled in sprinkles. No Brazilian party exists without them.
Natilla ColombianaAntioquia, Colombia · easy · 35 minA firm, sliceable cinnamon custard set with cornstarch and sweetened with raw-cane panela, Colombia's Christmas sweet.
Higos con QuesoPichincha (Andes), Ecuador · easy · 105 minWhole figs slow-cooked in dark panela syrup and served with a slice of fresh cheese, an Ecuadorian classic.
Dulce de MamónAsunción, Paraguay · easy · 110 minGreen papaya slow-cooked in clove-and-cinnamon syrup until translucent and jammy, a Paraguayan pantry sweet.
Cassava PoneDemerara (Georgetown), Guyana · easy · 95 minA dense, chewy bake of grated cassava, coconut, and warm spice, a much-loved Guyanese teatime slice.
CapirotadaJalisco, Mexico · easy · 50 minToasted bread soaked in a dark clove-and-cinnamon piloncillo syrup, layered with cheese, raisins, and nuts, Mexico's Lenten pudding.
Apple PiePennsylvania (Philadelphia), United States · medium · 95 minA double-crust pie of cinnamon-spiced apples in flaky butter pastry, the definitive American dessert.
Sweet Potato PuddingKingston (Surrey), Jamaica · easy · 95 minA dense, spiced pudding of grated sweet potato and coconut, known for its soft top and firmer base.
KurmaPort of Spain, Trinidad & Tobago · easy · 45 minCrunchy fried sticks of ginger-spiced dough tumbled in a hard sugar glaze, a Trinidadian Indo-Caribbean sweet.
Pen PatatOuest (Port-au-Prince), Haiti · easy · 90 minA dense baked pudding of sweet potato, banana, and coconut milk, warmly spiced, a Haitian Sunday sweet.
Rellenitos de PlátanoSacatepéquez (Antigua), Guatemala · medium · 50 minSweet fried plantain dumplings stuffed with spiced black bean paste, a Guatemalan treat.
Habichuelas con DulceCibao, Dominican Republic · easy · 70 minA sweet, creamy pudding of blended red beans, coconut, and sweet potato, a uniquely Dominican Lenten dessert.
Cajeta de CocoSan José, Costa Rica · medium · 55 minA dense coconut-and-milk fudge cooked down to chewy squares, a traditional Costa Rican homemade candy.
Rosquillas en MielSan Pedro Sula, Honduras · medium · 55 minLittle corn-and-cheese rings simmered in a dark spiced sugar syrup, a Honduran and Central American sweet.
TemblequeSan Juan, Puerto Rico · easy · 25 minA wobbling coconut pudding set with cornstarch and dusted with cinnamon, a light Puerto Rican holiday classic.
Grenadian Nutmeg Ice CreamSt. George's, Grenada · easy · 25 minA cool, creamy ice cream fragrant with fresh-grated nutmeg, showcasing the spice that defines the Isle of Spice.
Coconut Sugar CakeBasseterre, Saint Kitts and Nevis · easy · 35 minChewy pink-and-white coconut candy set in ginger sugar syrup, a nostalgic Saint Kitts and Nevis sweet.
Dominica Guava CheeseRoseau, Dominica · medium · 60 minA firm, chewy guava paste cooked down and cut into sugared squares, a confection traditional to Dominica.
DuckanooKingstown, Saint Vincent and the Grenadines · medium · 70 minSweet spiced cornmeal and coconut tied in banana leaves and boiled, a West African legacy sweet of Saint Vincent.
Coconut TurnoverCastries, Saint Lucia · medium · 65 minSoft sweet yeasted dough folded around spiced, sticky grated coconut, a Saint Lucian bakery treat.
DucanaSt. John's, Antigua and Barbuda · medium · 75 minSweet grated sweet potato and coconut spiced and steamed in banana leaves, a traditional Antiguan treat.
Thayacha (Andean Frozen Oca)La Paz, Bolivia · easy · 40 minAn ancient Bolivian altiplano treat: sweet oca tubers boiled with cinnamon, then frozen overnight into a natural ice, sold in the winter markets of La Paz and El Alto.
Calabaza en TachaOaxaca, Mexico · easy · 75 minPumpkin simmered in dark piloncillo syrup with cinnamon, cloves and orange until deep amber and tender, a pre-Hispanic sweet that is a fixture of the Dia de los Muertos altar.
Anzac BiscuitsVictoria, Australia · easy · 30 minGolden oat-and-coconut biscuits bound with golden syrup, chewy or snappy, a national argument.
VakaloloViti Levu, Fiji · easy · 65 minDense baked cassava under a dark coconut caramel, one of Fiji's oldest sweets, cut into sticky squares.
Fa'ausiUpolu, Samoa · easy · 60 minWarm squares of grated-taro cake folded through a dark, salty-sweet coconut caramel, a Samoan Sunday favorite.
Saksak (Sago and Banana Dumplings)Highlands, Papua New Guinea · easy · 35 minPearls of sago and sweet banana set in coconut cream, the pudding that turns up at feasts across Papua New Guinea.
Faikakai TopaiTongatapu, Tonga · easy · 35 minSoft boiled dumplings drowned in a thick, dark coconut-sugar caramel, a Tongan after-feast sweet.
Sweet Banana LaplapEfate (Port Vila), Vanuatu · easy · 80 minThe sweet, dessert cousin of Vanuatu's savory national dish: grated cassava and ripe banana bound in coconut cream, wrapped in banana leaves and baked until dense and pudding-like.
Pawpaw PokeRarotonga, Cook Islands · easy · 55 minThe orange poke of Rarotonga: ripe pawpaw thickened with arrowroot, baked into a soft pudding and eaten on its own under sweet coconut cream.
Seboseb (Tapioca Coconut Pudding)Ngerulmud, Palau · easy · 30 minA silky Palauan pudding of tapioca starch cooked slowly with sugar and coconut milk until glossy and chewy, served cool.
Buatoro (Pumpkin Coconut Cake)Tarawa, Kiribati · easy · 80 minA moist Kiribati cake of grated pumpkin or swamp taro baked with coconut milk and kamaimai, the islands' dark coconut toddy syrup.
Benben in Mokmok (Arrowroot and Coconut Sap Dumplings)Majuro, Marshall Islands · easy · 30 minMarshallese arrowroot simmered with sweet coconut sap into a soft jelly, shaped into little balls and rolled in fresh grated coconut.
Uht Sukusuk (Pounded Banana with Coconut Cream)Palikir, Micronesia · easy · 25 minA Pohnpeian sweet of ripe bananas boiled and pounded to a smooth, sticky mass, crowned with a pour of fresh coconut cream.
Nauruan Coconut MousseYaren, Nauru · easy · 25 minA light, cool Nauruan coconut mousse: coconut milk sweetened and set soft with agar and folded through whipped coconut cream, made for special days.
Solomon Islands Cassava PuddingHoniara, Solomon Islands · easy · 65 minA sticky, chewy Solomon Islands pudding of grated cassava baked with coconut cream and sugar, served at weddings and feast days.
Puleleti (Coconut and Coconut Syrup Sweet)Funafuti, Tuvalu · easy · 25 minA chewy Tuvaluan coconut candy, fresh grated coconut cooked down with sweet coconut toddy syrup until thick, sticky and glossy.
Afghan BiscuitsCanterbury, New Zealand · easy · 35 minCrunchy cocoa biscuits studded with cornflakes, topped with chocolate icing and a walnut half.
Dia (Sago and Banana in Coconut Cream)Highlands, Papua New Guinea · easy · 40 minRipe banana and sago wrapped in banana leaves and boiled, then served warm with thick coconut cream, a Central District delicacy.
Talo Tokotokoi (Baked Taro with Coconut Cream)Funafuti, Tuvalu · easy · 110 minBaked taro broken into chunks and coated in a thick, sweet coconut cream cooked down until glossy, a favourite at Tuvaluan feasts.
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