Dairy-Free Taiwanese Recipes
Every dish here is Taiwanese cooking that is naturally dairy-free, no swaps required, each tied to a real region and its culinary story. Prefer to wander wider? Toggle dairy-free on any recipe on the site and the ingredients rewrite themselves with regional swaps.
8 recipes
Taiwanese Beef Noodle SoupTaipei, Taiwan · medium · 2 h 55 minChewy wheat noodles in a dark, star-anise beef broth with melting shank and pickled mustard greens.
Taiwanese Beef Noodle Soup Dan BingTaipei, Taiwan · easy · 30 minA soft, chewy egg crepe rolled up and sliced, Taiwan's favorite hot breakfast off the griddle.
Gua Bao (Pork Belly Buns)Taipei, Taiwan · medium · 2 h 10 minTaiwan’s famous night-market bun: a pillowy folded steamed bun cradling red-braised pork belly, tangy pickled mustard greens, cilantro, and sweet peanut powder.
Lu Rou FanTaipei, Taiwan · easy · 2 hRice topped with glossy braised minced pork in a five-spice soy sauce, Taiwan's everyday braised-pork bowl.
Three-Cup Chicken (San Bei Ji)Taipei, Taiwan · easy · 40 minBone-in chicken braised with heaps of ginger and garlic in a glossy sauce of sesame oil, soy, and rice wine, finished with a flurry of Thai basil.
Yan Su Ji (Taiwanese Salt and Pepper Popcorn Chicken)Taipei, Taiwan · medium · 1 h 15 minBite-sized chicken thigh marinated with garlic, soy sauce and five-spice, coated in coarse sweet potato starch, double-fried until craggy and crisp, and tossed with fried basil and pepper salt.
Pidan Doufu (Taiwanese Century Egg Tofu)Taipei, Taiwan · easy · 10 minA chilled block of silken tofu topped with diced century egg, spring onion and bonito flakes, dressed at the table with lightly sweetened soy sauce and a few drops of sesame oil.
Di Gua Ye (Taiwanese Garlic Sweet Potato Leaves)Taipei, Taiwan · easy · 15 minTender sweet potato leaves and shoots stir-fried in a very hot wok with plenty of garlic and a splash of water until just wilted, silky and bright green.
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