Dairy-Free Palestinian Recipes
Every dish here is Palestinian cooking that is naturally dairy-free, no swaps required, each tied to a real region and its culinary story. Prefer to wander wider? Toggle dairy-free on any recipe on the site and the ingredients rewrite themselves with regional swaps.
7 recipes
MusakhanWest Bank, Palestine · easy · 1 h 15 minSumac-and-onion roasted chicken over olive-oil-soaked taboon bread, showered with toasted pine nuts, Palestine on a platter.
Musakhan MaftoulWest Bank, Palestine · medium · 1 h 25 minHand-rolled Palestinian couscous simmered with chicken and chickpeas in a warmly spiced broth, a warming village dish.
QatayefWest Bank, Palestine · medium · 1 h 5 minLittle stuffed pancakes filled with sweet walnuts, fried or baked and soaked in syrup, the classic sweet of Ramadan.
Palestinian MaqlubaWest Bank, Palestine · medium · 1 h 50 minThe Palestinian upside-down pot: spiced chicken, fried vegetables and rice layered, cooked, then flipped into a tower.
SumagiyyaWest Bank, Palestine · medium · 2 hThe signature Gazan stew: beef, chard and chickpeas thickened with sumac-steeped water and tahini, spiked with dill and chili.
Shorbat Freekeh (Palestinian Freekeh and Chicken Soup)West Bank, Palestine · easy · 1 h 35 minSmoky roasted green wheat simmered in a cardamom and bay-scented chicken broth with onion softened in olive oil and shredded chicken, finished with cinnamon, black pepper and parsley.
Dagga (Gazan Hot Tomato and Dill Salad)West Bank, Palestine · easy · 15 minOnion, hot green chili, dill and ripe tomato pounded together with salt in a clay bowl into a fiery, chunky salsa, sharpened with lemon and drowned in olive oil, served beside fish, rice and stews.
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