Asian Chicken Recipes, Page 2
A tour of Asia through chicken: 55 authentic dishes, each tied to a real country and region, each with its cultural story and dietary swaps built in.
55 recipes · showing 49 to 55
Omani HareesMuscat, Oman · medium · 3 h 20 minThe Omani wheat porridge: cracked wheat and chicken slow-simmered creamy, scented with saffron and a spiced Omani ghee.
Omani Harees Kukulhu RihaMalé, Maldives · easy · 1 hA gently spiced Maldivian chicken curry simmered in coconut milk with curry leaves, pandan and island spices.
Kukulhu Riha Caril de GalinhaDili, Timor-Leste · easy · 1 h 5 minA mild Timorese chicken curry built on roasted red capsicum and coconut milk, gently spiced and subtly sweet.
Caril de Galinha Sate Ayam Madura (Madurese Chicken Satay with Peanut Sauce)Jakarta, Indonesia · medium · 1 h 40 minSmall cubes of chicken thigh marinated in sweet soy sauce, grilled over charcoal, basted in peanut sauce and served with more sauce, lime, fried shallots and lontong.
Sate Ayam Madura (Madurese Chicken Satay with Peanut Sauce) Yan Su Ji (Taiwanese Salt and Pepper Popcorn Chicken)Taipei, Taiwan · medium · 1 h 15 minBite-sized chicken thigh marinated with garlic, soy sauce and five-spice, coated in coarse sweet potato starch, double-fried until craggy and crisp, and tossed with fried basil and pepper salt.
Yan Su Ji (Taiwanese Salt and Pepper Popcorn Chicken) Karipap (Malaysian Curry Puffs)Penang, Malaysia · medium · 2 hHalf-moon pastries with a crimped rope edge, filled with a dry curry of potato, chicken and onion and deep-fried until golden, the teatime and street-stall favourite of Malaysia.
Karipap (Malaysian Curry Puffs) Shorbat Freekeh (Palestinian Freekeh and Chicken Soup)West Bank, Palestine · easy · 1 h 35 minSmoky roasted green wheat simmered in a cardamom and bay-scented chicken broth with onion softened in olive oil and shredded chicken, finished with cinnamon, black pepper and parsley.
Shorbat Freekeh (Palestinian Freekeh and Chicken Soup)← Browse all collections