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Cape Verde Recipes
Atlantic islands whose slow-cooked cachupa never ends. Not sure what to eat in Cape Verde? Start with Cachupa, Canja de Galinha, Pudim de Leite (Milk Flan) and Cuscuz Doce. Here are 6 authentic Cape Verde recipes, each from a specific region, with cultural context and dietary substitutions for every table.
6 recipes
CachupaSantiago (Praia), Cape Verde · medium · 180 minThe slow-simmered national stew of hominy corn, beans, and meats, endlessly reboiled and always improving.
Cuscuz DoceSantiago (Praia), Cape Verde · medium · 55 minA steamed cornmeal cake, faintly sweet, eaten warm with butter, honey, or milk for breakfast.
Pastel com Diabo DentroSantiago (Praia), Cape Verde · medium · 65 minA crisp corn-dough pastry with a spicy tuna filling, whose fiery name means 'pastry with the devil inside'.
Pudim de Leite (Milk Flan)Santiago (Praia), Cape Verde · medium · 70 minA silky baked milk custard under a dark caramel, one of Cabo Verde's most popular desserts.
Canja de GalinhaSantiago (Praia), Cape Verde · easy · 75 minA thick, comforting Cape Verdean chicken and rice soup with carrot, potato and a bright squeeze of lime.
Jagacida (Cape Verdean Rice and Beans)Santiago (Praia), Cape Verde · easy · 45 minRice simmered with beans, onion, garlic and bay until glossy and tender, the everyday jag of the Cape Verde islands.
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