Beef & Lamb Recipes from Around the World, Page 6
A tour of the world through beef & lamb, 246 authentic dishes, each from a specific region, each with its cultural story and dietary substitutions built in.
246 recipes · showing 241 to 246
SalteñasLa Paz, Bolivia · advanced · 9 h 20 minBaked pastry pockets of juicy, gently sweet meat stew, sealed with a rope-braided crimp, Bolivia's mid-morning ritual.
Salteñas Quipes (Dominican Bulgur and Beef Fritters)Cibao, Dominican Republic · medium · 7 h 15 minTorpedo-shaped shells of soaked bulgur kneaded with seasoned ground beef, stuffed with a saucy beef and raisin picadillo and fried crisp, a fixture of every Dominican picadera.
Quipes (Dominican Bulgur and Beef Fritters) Carimañolas (Panamanian Beef-Stuffed Yuca Fritters)Panama City, Panama · medium · 1 h 30 minTorpedoes of soft mashed yuca dough wrapped round a savory filling of ground beef cooked with onion, garlic, sweet pepper and tomato, deep-fried until crisp and golden.
Carimañolas (Panamanian Beef-Stuffed Yuca Fritters) Alcapurrias (Puerto Rican Stuffed Fritters)San Juan, Puerto Rico · advanced · 4 h 40 minA golden, achiote-tinted masa of grated green banana and yautía wrapped round a savory beef picadillo with olives and deep-fried until crisp outside and soft within.
Alcapurrias (Puerto Rican Stuffed Fritters) Anticuchos de Corazón (Peruvian Beef Heart Skewers)Lima, Peru · medium · 5 hCubes of beef heart marinated in ají panca, vinegar, garlic, cumin and oregano, threaded on skewers and seared over hot coals, served on the street with boiled potato, corn and ají sauce.
Anticuchos de Corazón (Peruvian Beef Heart Skewers) Lengua a la Vinagreta (Uruguayan Beef Tongue in Vinaigrette)Montevideo, Uruguay · medium · 6 h 30 minBeef tongue simmered for hours until meltingly tender, peeled, sliced thin and chilled under a sharp vinaigrette of garlic, parsley, pepper, onion and chopped egg, a cold starter of the Christmas table.
Lengua a la Vinagreta (Uruguayan Beef Tongue in Vinaigrette)← Browse all collections