Collection
Bangladesh Recipes
Delta country, rice, lentils, and monsoon comfort. Not sure what to eat in Bangladesh? Start with Bhuna Khichuri, Chingri Malaikari (Prawn Coconut Curry), Roshogolla and Ruti with Aloo Bhaji. Here are 6 authentic Bangladesh recipes, each from a specific region, with cultural context and dietary substitutions for every table.
6 recipes
Bhuna KhichuriDhaka, Bangladesh · easy · 55 minToasted rice and moong dal cooked rich with ghee, whole spices, and caramelized onion, monsoon comfort from Dhaka.
Ruti with Aloo BhajiDhaka, Bangladesh · easy · 45 minSoft whole-wheat flatbread with a lightly spiced potato-and-onion curry, the everyday Dhaka breakfast.
Shorshe IlishDhaka, Bangladesh · medium · 40 minHilsa fish in a pungent mustard-and-green-chili sauce, the prized national dish of Bengal, eaten with rice.
RoshogollaDhaka, Bangladesh · medium · 55 minSpongy cheese-curd balls simmered in light sugar syrup, the springy sweet of Bengal.
Kacchi Biryani (Dhaka-Style Mutton Biryani)Dhaka, Bangladesh · advanced · 160 minA Dhaka celebration biryani in which raw yogurt-marinated goat meat and potatoes are layered under par-boiled rice and sealed to cook together on slow dum.
Chingri Malaikari (Prawn Coconut Curry)Dhaka, Bangladesh · medium · 50 minLarge prawns gently simmered in a subtle, creamy coconut-milk gravy with onion paste, ginger, and warm spices, a festive Bengali treat served with rice.
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