Collection
Angola Recipes
Atlantic Africa with palm oil in its veins. Not sure what to eat in Angola? Start with Moamba de Ginguba (Peanut Chicken Stew), Mufete, Cocada Amarela and Pão de Milho. Here are 6 authentic Angola recipes, each from a specific region, with cultural context and dietary substitutions for every table.
6 recipes
Muamba de GalinhaLuanda, Angola · easy · 75 minAngola’s national dish: chicken stewed golden in palm oil with okra, garlic, and chili until the sauce turns silk.
Pão de MilhoLuanda, Angola · medium · 60 minAngolan corn bread: a moist, golden cornmeal loaf, faintly sweet and rich with coconut, sliced for breakfast with butter and coffee.
MufeteLuanda, Angola · medium · 65 minGrilled fish with beans, cassava, and sweet potato under a tangy palm-oil and onion sauce, an Angolan coastal feast.
Cocada AmarelaLuanda, Angola · medium · 50 minA rich golden pudding of coconut and egg yolks scented with cloves, a Portuguese-influenced Angolan sweet.
Papas de MilhoLuanda, Angola · easy · 25 minAngola's soft maize breakfast porridge of fine fuba cooked smooth, taken sweet with milk and sugar or savoury with a pinch of salt.
Moamba de Ginguba (Peanut Chicken Stew)Luanda, Angola · medium · 75 minAn Angolan chicken stew built on ground peanuts, palm oil, tomato and okra, simmered until nutty and rich and ladled over funge or rice.
← Browse all collections