Collection
Vegetarian Indian Recipes
Every dish here is Indian cooking that is naturally vegetarian, no swaps required, each tied to a real region and its culinary story. Prefer to wander wider? Toggle vegetarian on any recipe on the site and the ingredients rewrite themselves with regional swaps.
6 recipes
Masala DosaTamil Nadu (Chennai), India · medium · 50 minA crisp, golden fermented rice-and-lentil crepe wrapped around spiced potato, South India's iconic anytime meal.
Gulab JamunPunjab, India · medium · 45 minSoft milk-solid dumplings deep-fried and soaked in rose-and-cardamom syrup, the sweet of every Indian celebration.
JalebiPunjab, India · medium · 50 minCrisp fermented-batter spirals deep-fried and soaked in warm saffron-cardamom syrup, the bright coils shared at Diwali and celebrations across North India.
Besan LadooPunjab, India · medium · 35 minGram flour slow-roasted in ghee until nutty and golden, sweetened with cardamom sugar and rolled into melt-in-the-mouth balls, a quintessential Diwali mithai.
GujiyaPunjab, India · advanced · 75 minCrisp half-moon pastries of maida filled with khoya, coconut, nuts and cardamom, deep-fried and made above all for Holi, when they are prepared at home and gifted between families.
MalpuaWest Bengal (Kolkata), India · medium · 45 minFried flour-and-milk pancakes with crisp lacy edges and a soft centre, soaked in cardamom sugar syrup, a festive sweet made across North and East India for Holi, Navratri and Diwali.
← Browse all collections