Vegetarian Czech Recipes
Every dish here is Czech cooking that is naturally vegetarian, no swaps required, each tied to a real region and its culinary story. Prefer to wander wider? Toggle vegetarian on any recipe on the site and the ingredients rewrite themselves with regional swaps.
6 recipes
KoláčeBohemia, Czechia · medium · 50 minSoft sweet buns with a dimple of fruit, poppy seed, or sweet cheese filling.
Koláče Smažený SýrBohemia, Czechia · easy · 25 minA thick slab of breaded, deep-fried cheese served with tartar sauce and potatoes, a Czech pub lunch.
Ovocné KnedlíkyBohemia, Czechia · medium · 45 minSoft dumplings wrapped around whole plums or apricots, boiled and rolled in butter, curd, and sugar, a Czech summer treat.
KulajdaBohemia, Czechia · medium · 55 minA creamy, sharply sour South Bohemian soup of potatoes and mushrooms thick with dill, finished with vinegar and topped with a poached egg.
Nakládaný Hermelín (Czech Pickled Hermelín Cheese)Bohemia, Czechia · easy · 5 daysSoft white-rind hermelín cheeses split, spread with garlic, chilli and paprika paste, layered with onion, bay and peppers in a jar of oil and left to ripen, the Czech pub snack for beer.
Houskové Knedlíky (Czech Bread Dumplings)Bohemia, Czechia · medium · 1 h 35 minA light yeast dough studded with cubes of stale bread rolls, shaped into logs, boiled and sliced like bread, the Czech side that soaks up svíčková and goulash sauce.
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