Vegetarian Breakfasts from Around the World, Page 5
A world of breakfasts that are naturally vegetarian: 206 authentic dishes, each from a real region with its cultural story and dietary swaps built in. Toggle vegetarian on any other recipe and it rewrites itself to match.
206 recipes · showing 193 to 206
Koko AlaisaUpolu, Samoa · easy · 35 minSamoan cocoa rice: short-grain rice simmered with rich local cocoa, coconut, and sugar into a warm, chocolatey porridge.
Koko Alaisa Vegemite on ToastVictoria, Australia · easy · 5 minHot buttered toast under a thin, salty scrape of Vegemite, the deceptively simple, fiercely defended Australian breakfast.
Vegemite on Toast Roasted Kaukau with CoconutHighlands, Papua New Guinea · easy · 40 minKaukau (sweet potato) roasted in the embers and eaten with fresh grated coconut, an everyday Papua New Guinean breakfast.
Roasted Kaukau with Coconut Keke IsiteTongatapu, Tonga · medium · 1 h 45 minTongan fried "yeast cakes", crisp-shelled, fluffy doughnuts eaten warm with tea, a Saturday-morning island tradition.
Keke Isite Cook Islands PokeRarotonga, Cook Islands · easy · 1 h 25 minCooked ripe banana bound with arrowroot and baked until translucent, drowned in thick coconut cream, eaten at breakfast, at teatime, or alongside the main meal.
Cook Islands Poke Taro with Coconut SyrupNgerulmud, Palau · easy · 40 minSteamed taro drizzled with a warm caramel-like coconut syrup, a gently sweet Palauan breakfast built on the islands' staple root.
Taro with Coconut Syrup Kiribati Coconut RiceTarawa, Kiribati · easy · 30 minRice simmered in fresh coconut milk and sweetened with coconut toddy, a soft, fragrant breakfast from the atolls of Kiribati.
Kiribati Coconut Rice Marshallese Banana PancakesMajuro, Marshall Islands · easy · 25 minThick, sweet banana pancakes flecked with coconut, griddled golden, a modern Marshall Islands breakfast favorite.
Marshallese Banana Pancakes Banana in Coconut CreamYaren, Nauru · easy · 15 minRipe bananas warmed in sweet coconut cream with a hint of lime, a soft, quick Nauruan breakfast from the Pacific's smallest republic.
Banana in Coconut Cream Boiled Kumara with Fresh CoconutHoniara, Solomon Islands · easy · 25 minTender boiled kumara (sweet potato) tossed with fresh grated coconut and a little salt, an honest, everyday Solomon Islands breakfast.
Boiled Kumara with Fresh Coconut FekeiFunafuti, Tuvalu · medium · 2 h 45 minA sweet Tuvaluan pudding of grated pulaka or banana cooked with coconut cream into a sticky, caramel-rich cake.
Fekei Nalot (Pounded Breadfruit with Coconut Cream)Efate (Port Vila), Vanuatu · easy · 1 h 5 minRoasted breadfruit pounded to a smooth, heavy paste and served with a well of hot coconut cream poured into the middle.
Nalot (Pounded Breadfruit with Coconut Cream) Rēwena Parāoa (Māori Potato Bread)Waikato, New Zealand · advanced · 1 dayA traditional Māori sourdough raised with a fermented potato starter, baked into a soft, faintly sour loaf.
Rēwena Parāoa (Māori Potato Bread) Chukuchuk (Coconut Rice Balls)Majuro, Marshall Islands · easy · 35 minWarm sticky rice rolled by hand into balls and coated in freshly grated coconut, a Marshallese staple served with fish.
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