Collection
Timor-Leste Recipes
A young island nation of corn, beans, and pumpkin. Not sure what to eat in Timor-Leste? Start with Batar Da'an, Ikan Sabuko, Babilak Ai-luka (Cassava and Coconut Balls) and Jagung Bose. Here are 6 authentic Timor-Leste recipes, each from a specific region, with cultural context and dietary substitutions for every table.
6 recipes
Batar Da'anDili, Timor-Leste · easy · 90 minA humble Timorese stew of corn, mung beans, and pumpkin simmered soft in a light, comforting pot.
Jagung BoseDili, Timor-Leste · easy · 90 minThe Timorese corn staple: dried corn and red beans slow-cooked until creamy in coconut milk, humble everyday nourishment.
Ikan SabukoDili, Timor-Leste · easy · 40 minMackerel marinated in tamarind and lime, then grilled with basil and chili, the fresh coastal favourite of Timor-Leste.
Babilak Ai-luka (Cassava and Coconut Balls)Dili, Timor-Leste · easy · 35 minTimorese sweet fritters of grated cassava and fresh coconut bound with brown sugar and a little basil, rolled into balls and fried golden.
TukirDili, Timor-Leste · medium · 140 minA festive Timorese stew of goat or lamb braised with tamarind, turmeric, lemongrass and mint, traditionally cooked in bamboo.
Caril de GalinhaDili, Timor-Leste · easy · 65 minA mild Timorese chicken curry built on roasted red capsicum and coconut milk, gently spiced and subtly sweet.
← Browse all collections