Collection
Slovenia Recipes
Alpine and Adriatic kitchens in one small green country. Not sure what to eat in Slovenia? Start with Idrijski Žlikrofi, Kranjska Klobasa, Prekmurska Gibanica and Ajdovi Žganci. Here are 6 authentic Slovenia recipes, each from a specific region, with cultural context and dietary substitutions for every table.
6 recipes
JotaLjubljana, Slovenia · easy · 110 minA Ljubljana stew of soured sauerkraut, borlotti beans, potato, and smoked pork, winter in a pot.
Ajdovi ŽganciLjubljana, Slovenia · medium · 30 minRustic buckwheat "spoonbread" crumbles served with warm milk or cracklings, Slovenian comfort.
Kranjska KlobasaLjubljana, Slovenia · easy · 25 minThe protected Carniolan sausage, simmered and served with mustard, bread, and sauerkraut, a Slovenian icon.
Prekmurska GibanicaLjubljana, Slovenia · advanced · 120 minA grand layered pastry of poppy seed, walnut, apple, and cottage cheese, Slovenia's most celebrated cake.
ŠtrukljiLjubljana, Slovenia · medium · 60 minOne of Slovenia's most iconic dishes: thin dough rolled around a cottage-cheese filling, boiled in a cloth and sliced.
Idrijski ŽlikrofiLjubljana, Slovenia · advanced · 75 minSlovenia's little hat-shaped dumplings from Idrija, filled with potato, bacon and marjoram and pinched into a signature crown.
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