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San Marino Recipes
The self-styled oldest republic, of baked pasta and Apennine fare. Not sure what to eat in San Marino? Start with Fagioli con le Cotiche, Cappelletti in Brodo, Bustrengo and Piadina. Here are 6 authentic San Marino recipes, each from a specific region, with cultural context and dietary substitutions for every table.
6 recipes
Nido di RondineCity of San Marino, San Marino · advanced · 90 minSan Marino's "swallow's nest": pasta rolls filled with ham and cheese, sliced, and baked in tomato and béchamel.
PiadinaCity of San Marino, San Marino · easy · 35 minA thin griddled flatbread folded around soft cheese with ham, or with jam, the daily bread of the region.
Cappelletti in BrodoCity of San Marino, San Marino · advanced · 120 minLittle hat-shaped filled pasta floating in a clear, rich broth, the festive first course of San Marino.
Torta Tre MontiCity of San Marino, San Marino · medium · 35 minCrisp wafer layers stacked with chocolate-hazelnut cream and glazed, the emblematic cake of San Marino's three towers.
BustrengoCity of San Marino, San Marino · easy · 80 minSan Marino's dense rustic cake of cornmeal, bread, apple and dried fruit sweetened with honey, a Christmas classic.
Fagioli con le CoticheCity of San Marino, San Marino · medium · 210 minA hearty Sammarinese Christmas soup of borlotti beans stewed with pork rind in a garlicky tomato sauce.
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