Collection
Monaco Recipes
A Riviera city-state with a Ligurian chard-fritter tradition. Not sure what to eat in Monaco? Start with Soupe au Pistou, Pan Bagnat, Fougasse Monégasque and Socca. Here are 6 authentic Monaco recipes, each from a specific region, with cultural context and dietary substitutions for every table.
6 recipes
StocafiMonaco, Monaco · medium · 100 minMonaco's stockfish stew, simmered in tomato, wine, olives, and herbs until rich and tender.
SoccaMonaco, Monaco · easy · 22 minA thin, crisp-edged chickpea-flour pancake baked hot and eaten in torn pieces with black pepper.
Pan BagnatMonaco, Monaco · easy · 30 minA round loaf soaked in olive oil and packed with a Niçoise salad of tuna, egg, and vegetables, a Riviera lunch.
Fougasse MonégasqueMonaco, Monaco · medium · 65 minA sweet anise-and-orange-blossom bread topped with nuts and tiny red-and-white sweets, Monaco's festive bake.
PichadeMonaco, Monaco · medium · 120 minThe Riviera's answer to pizza: a bread-dough tart spread with slow-cooked tomato and onion, dotted with black olives and anchovy.
Soupe au PistouMonaco, Monaco · easy · 75 minA summer vegetable and white bean soup finished off the heat with pistou, a raw pounded paste of basil, garlic and cheese.
← Browse all collections