Collection
India Recipes
A subcontinent where every state is its own food country. Not sure what to eat in India? Start with Macher Jhol, Masala Dosa, Besan Ladoo and Khaman Dhokla. Here are 15 authentic India recipes, each from a specific region, with cultural context and dietary substitutions for every table.
15 recipes
Punjabi Chole (Chickpea Masala)Punjab, India · easy · 55 minChickpeas simmered dark and tangy with tea-infused water, ginger, and a toasted spice blend.
Kerala Ishtu (Coconut Vegetable Stew)Kerala, India · easy · 40 minA gentle, fragrant stew of potatoes and vegetables in coconut milk with ginger, green chili, and curry leaves.
Pav BhajiMaharashtra (Mumbai), India · easy · 50 minMumbai’s beach-stall classic: a buttery mashed vegetable curry with toasted buns, lime, and raw onion.
Hyderabadi Chicken BiryaniTelangana (Hyderabad), India · advanced · 100 minThe dum method: marinated chicken and half-cooked saffron rice sealed together so the pot finishes the dish in steam.
Khaman DhoklaGujarat, India · easy · 35 minCloud-light steamed chickpea-flour cakes, tempered with mustard seeds and curry leaves, Gujarat’s teatime signature.
Macher JholWest Bengal (Kolkata), India · easy · 40 minA light, mustard-scented fish curry with potatoes and nigella seeds, the everyday soul of a Kolkata table.
Goan VindalooGoa, India · medium · 90 minPork marinated in a fiery vinegar-and-Kashmiri-chili paste, then braised sour, hot, and deeply garlicky.
Chettinad ChickenTamil Nadu (Chennai), India · medium · 65 minChicken in a fiercely aromatic South Indian masala of roasted spices, black pepper, and coconut, Tamil Nadu’s boldest curry.
Masala DosaTamil Nadu (Chennai), India · medium · 50 minA crisp, golden fermented rice-and-lentil crepe wrapped around spiced potato, South India's iconic anytime meal.
Gulab JamunPunjab, India · medium · 45 minSoft milk-solid dumplings deep-fried and soaked in rose-and-cardamom syrup, the sweet of every Indian celebration.
JalebiPunjab, India · medium · 50 minCrisp fermented-batter spirals deep-fried and soaked in warm saffron-cardamom syrup, the bright coils shared at Diwali and celebrations across North India.
Besan LadooPunjab, India · medium · 35 minGram flour slow-roasted in ghee until nutty and golden, sweetened with cardamom sugar and rolled into melt-in-the-mouth balls, a quintessential Diwali mithai.
GujiyaPunjab, India · advanced · 75 minCrisp half-moon pastries of maida filled with khoya, coconut, nuts and cardamom, deep-fried and made above all for Holi, when they are prepared at home and gifted between families.
MalpuaWest Bengal (Kolkata), India · medium · 45 minFried flour-and-milk pancakes with crisp lacy edges and a soft centre, soaked in cardamom sugar syrup, a festive sweet made across North and East India for Holi, Navratri and Diwali.
Puran PoliMaharashtra (Mumbai), India · advanced · 70 minA soft wheat flatbread stuffed with a sweet, spiced chana dal and jaggery filling, griddled with ghee, made across Maharashtra for Holi and Gudi Padwa.
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