Gluten-Free Chadian Recipes
Every dish here is Chadian cooking that is naturally gluten-free, no swaps required, each tied to a real region and its culinary story. Prefer to wander wider? Toggle gluten-free on any recipe on the site and the ingredients rewrite themselves with regional swaps.
6 recipes
DarabaN'Djamena, Chad · easy · 1 hA silky Chadian okra-and-greens stew enriched with peanut butter and tomato, eaten with millet.
Daraba KisserN'Djamena, Chad · medium · 4 h 35 minChadian sourdough crepes: thin, tangy fermented millet pancakes griddled soft and lacy, torn and dipped into sauce or eaten with sugar.
NashifN'Djamena, Chad · easy · 40 minGround beef sautéed with tomato, onion, and warm spices into a quick, savory dish eaten with bread or rice in N'Djamena.
Bouillie de MilN'Djamena, Chad · easy · 25 minChad's smooth millet breakfast porridge, simmered sweet and finished with a splash of milk, gentle enough for dawn and for small children.
Jarret de Boeuf au Gombo (Beef and Okra Stew)N'Djamena, Chad · medium · 3 h 20 minSlow-cooked beef shank in a glossy okra sauce, a Chadian classic eaten with a ball of millet boule.
Chourba (Chadian Chicken and Vegetable Soup)N'Djamena, Chad · easy · 1 h 20 minChicken simmered with onion, garlic, tomato, carrot, potato, green pepper and a little cardamom and chili into a light, fragrant broth, the soup of Chad's Ramadan table.
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