Collection
France Recipes
The country that turned cooking into a discipline. Not sure what to eat in France? Start with Tarte Flambée (Flammekueche), Croque Monsieur, Crème Brûlée and Pain Perdu. Here are 9 authentic France recipes, each from a specific region, with cultural context and dietary substitutions for every table.
9 recipes
Ratatouille NiçoiseProvence, France · medium · 90 minSummer vegetables stewed separately then united, Provence's answer to a garden at peak harvest.
Galettes de Sarrasin (Buckwheat Crêpes)Brittany, France · medium · 40 minLacy, nutty buckwheat crêpes folded around ham, cheese, and an egg, the "complète" of every Breton crêperie.
Tarte Flambée (Flammekueche)Alsace, France · easy · 32 minPaper-thin dough blistered under crème fraîche, onions, and lardons, Alsace’s answer to pizza, out of the oven in minutes.
Bœuf BourguignonBurgundy, France · medium · 210 minBeef braised in Burgundy red wine with pearl onions, mushrooms, and bacon until the sauce turns to velvet.
Quiche LorraineLorraine, France · medium · 70 minThe original quiche: smoked bacon in a silky egg-and-cream custard, baked in buttery pastry, no cheese, the Lorraine way.
Pain PerduProvence, France · easy · 22 minThick slices of day-old baguette soaked in vanilla custard and fried golden in butter, the French original of French toast.
Croque MonsieurProvence, France · easy · 30 minA grilled ham and cheese sandwich blanketed in béchamel and gruyère, baked until molten and golden, a Paris café staple.
Crème BrûléeBurgundy, France · medium · 65 minA silky vanilla custard under a brittle sheet of torched caramel, the crack of the spoon half the pleasure.
Coq au VinBurgundy, France · medium · 120 minChicken braised slowly in red Burgundy wine with smoky lardons, browned mushrooms, and glazed pearl onions until the sauce turns silky.
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