Dairy-Free Djiboutian Recipes
Every dish here is Djiboutian cooking that is naturally dairy-free, no swaps required, each tied to a real region and its culinary story. Prefer to wander wider? Toggle dairy-free on any recipe on the site and the ingredients rewrite themselves with regional swaps.
6 recipes
SkoudehkarisDjibouti City, Djibouti · medium · 1 h 15 minDjibouti's national dish: spiced rice cooked with lamb, tomato, and cardamom in one pot.
Skoudehkaris Fah-FahDjibouti City, Djibouti · medium · 1 h 35 minA fiery, aromatic goat and vegetable soup brightened with green chili and lime, Djibouti's favorite restorative lunch.
Djiboutian Banana FrittersDjibouti City, Djibouti · easy · 25 minLight little fritters of mashed ripe banana and flour scented with nutmeg, fried and dusted with sugar, a Djibouti favourite.
SabayadDjibouti City, Djibouti · easy · 1 h 10 minA folded, pan-fried flatbread with a crisp exterior and warm flaky layers, the Djiboutian answer to a flat croissant.
Fasoolia (White Bean Stew)Djibouti City, Djibouti · easy · 50 minWhite beans simmered soft in a spiced tomato and onion sauce warm with cumin and cinnamon, eaten with bread or rice.
Sambusa (Djiboutian Meat Samosas)Djibouti City, Djibouti · medium · 1 h 10 minCrisp fried pastry triangles packed with spiced minced goat or beef, onion, green chili, garlic and fresh coriander, the snack that breaks the fast in Djibouti.
← Browse all collections