European Beef & Lamb Recipes, Page 2
A tour of Europe through beef & lamb: 50 authentic dishes, each tied to a real country and region, each with its cultural story and dietary swaps built in.
50 recipes · showing 49 to 50
Tarhana Čorba (Bosnian Tarhana Soup)Sarajevo, Bosnia & Herzegovina · easy · 1 h 10 minA tomato-red soup of beef mince, carrot, pepper and celery thickened with tarhana, the tangy dried pellets of fermented dough and yogurt, served in bowls with a dollop of sour cream.
Tarhana Čorba (Bosnian Tarhana Soup) Princesi (Bulgarian Baked Minced Meat Toasts)Sofia, Bulgaria · easy · 35 minSlices of bread spread with minced beef seasoned with onion, savory and cumin, topped with yellow kashkaval cheese and baked until the meat is browned, the quick Bulgarian snack sold as fast food and made at home.
Princesi (Bulgarian Baked Minced Meat Toasts)← Browse all collections