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Austria Recipes

Imperial Vienna’s coffeehouses and golden cutlets. Not sure what to eat in Austria? Start with Tafelspitz, Frittatensuppe, Kaiserschmarrn and Wiener Frühstück. Here are 6 authentic Austria recipes, each from a specific region, with cultural context and dietary substitutions for every table.
6 recipes
Wiener SchnitzelVienna, Austria · medium · 40 minVienna’s golden icon: a thin cutlet in a puffed, wavy breadcrumb crust, fried in butter and finished with lemon.
Wiener FrühstückVienna, Austria · easy · 14 minA Viennese breakfast of a crusty Kaisersemmel, soft-boiled egg, butter, jam, and a milky Melange.
FrittatensuppeVienna, Austria · easy · 40 minClear beef broth poured over ribbons of sliced savory pancake, a classic Viennese starter and light lunch.
SachertorteVienna, Austria · advanced · 85 minA dense chocolate sponge with a thin layer of apricot jam under a glossy dark chocolate glaze, Vienna's famous cake.
TafelspitzVienna, Austria · medium · 210 minViennese boiled beef gently simmered with root vegetables into a clear broth, sliced and served with apple-horseradish and chive sauces.
KaiserschmarrnVienna, Austria · medium · 40 minA fluffy Austrian pancake lightened with beaten egg whites, torn into pieces and caramelised in butter and sugar, dusted with icing sugar and served with plum compote.
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