Collection
Gluten-Free Togolese Recipes
Every dish here is Togolese cooking that is naturally gluten-free, no swaps required, each tied to a real region and its culinary story. Prefer to wander wider? Toggle gluten-free on any recipe on the site and the ingredients rewrite themselves with regional swaps.
6 recipes
Gboma DessiLomé, Togo · easy · 75 minA rich Togolese spinach stew simmered with tomato, red palm oil, and beef or fish.
AyimolouLomé, Togo · easy · 60 minA one-pot of rice and beans cooked together and served with a spicy pepper sauce, Togo's breakfast.
DjenkouméLomé, Togo · medium · 60 minA savory red maize-meal paste cooked with tomato and palm oil, served with grilled chicken, a Togolese celebration favorite.
Galidossi (Gari and Milk Dessert)Lomé, Togo · easy · 15 minCrunchy cassava gari soaked in cold sweet milk with roasted peanuts, a refreshing Togolese street dessert.
Koklo MemeLomé, Togo · easy · 60 minCharcoal-grilled chicken marinated with ginger, garlic and chili, Togo's most famous dish, served with a fiery tomato-pepper sauce.
Akume with Ademe SauceLomé, Togo · medium · 60 minA smooth cornmeal swallow served with ademe, a slippery jute-leaf sauce cooked with smoked fish and palm oil.
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